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    The Air Fryer Non-Veg Rasoi

    20 Easy Non-Vegetarian Recipes Using an Air Fryer

    10 lessons1h 10m0 enrolledBeginner
    The Air Fryer Non-Veg Rasoi

    What you'll learn

    • Master low-oil cooking techniques for classic non-vegetarian dishes
    • Prepare authentic marinades that lock in moisture and flavor
    • Achieve restaurant-style tandoori char and crispy textures
    • Adapt traditional Indian meat, chicken, and seafood recipes for the air fryer
    • Optimize cooking times and temperatures for different cuts of meat

    About this course

    Learn to prepare 20 easy non-vegetarian recipes using an air fryer with less oil. This course covers chicken, fish, prawns, squid, mutton, lamb and egg recipes.

    Explore recipes such as Tandoori Chicken Tikka, Chicken 65, Chicken Seekh Kebab, Amritsari Fish Fry, Goan Recheado Fish, Garlic Chilli Prawns, Mutton Seekh Kebab, Bhurji Egg Cups and Nargisi Chicken Kebab.

    Learn six essential air frying rules, safe cooking temperatures, marination techniques, and practical tips for preparing delicious snacks at home.

    Curriculum · 4 sections · 10 lessons

    Getting Started with Air Fryer Cooking

    • Introduction to The Air Fryer Non-Veg Rasoi4m
    • Six Golden Rules & Safe Cooking Temperatures3m
    • The Air Fryer Non-Veg Rasoi – Complete Presentation30m

    Chicken & Fish Recipes

    • Chicken Recipes – Part 16m
    • Chicken Recipes – Part 26m
    • Fish Recipes6m

    Seafood, Mutton, Lamb & Egg Recipes

    • Seafood Recipes – Prawns & Calamari5m
    • Mutton & Lamb Recipes5m
    • Egg Recipes, Cheat Sheets & Practical Cooking Tips5m

    Final Assessment

    • The Air Fryer Non-Veg Rasoi – Final Assessment—

    Requirements

    • An air fryer
    • Basic kitchen utensils and blender/grinder
    • Access to standard spices and non-vegetarian ingredients

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