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LoginThe Air Fryer Rasoi: Easy Indian Snacks
Learn to make crispy, flavourful Indian snacks with less oil using an air fryer.
What you'll learn
- Master air fryer settings and techniques specifically for Indian snacks
- Prepare healthier versions of popular snacks like samosas, pakoras, and bread rolls
- Craft authentic spice blends and marinades that hold up in an air fryer
- Achieve optimal crispiness without drying out your ingredients
- Reheat and restore leftover snacks to original freshness
About this course
Learn how to prepare easy, crispy Indian snacks using an air fryer with less oil. This course includes 8 home-style recipes, from Paneer Tikka Bites and Crispy Masala Chana to Tandoori Chicken Tikka and Crispy Bhindi Fry.
You will also learn essential air fryer techniques, including preheating, arranging food in a single layer, flipping or shaking halfway through cooking, and choosing the right temperature and cooking time for each recipe.
The course is suitable for beginners who want to prepare tasty snacks at home with simple ingredients and practical cooking tips.
Curriculum · 4 sections · 8 lessons
Getting Started with Air Fryer Cooking
- Introduction to Air Fryer Cooking3m
- The Air Fryer Rasoi – Complete Presentation25m
Vegetarian Indian Snacks
- Paneer Tikka Bites & Crispy Masala Chana6m
- Hara Bhara Kebab, Shakarkandi Chaat Fries & Palak Moong Pakoda7m
- Makhana Masala Roast & Crispy Bhindi Fry6m
Non-Vegetarian Snacks & Cooking Tips
- Tandoori Chicken Tikka5m
- Air Fryer Cheat Sheet, Six Golden Rules & Practical Tips5m
Final Assesment
- Final Assessment – The Air Fryer Rasoi—
Requirements
- A standard air fryer (basket or oven style)
- Basic kitchen tools and standard Indian spices
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